OUR STARRED HOTEL MENU

At Palau Hotel, every palate is conquered daily by a variety of delicacies typical of Mediterranean and Sardinian cuisine. We offer an excellent restaurant service thanks to which you can enjoy delicious, first-class dishes, prepared with great care by our chef.


We offer two menus: à la carte and flambé. Discover all the dishes on the menu by contacting our staff and enjoy excellent restaurant service in Palau!

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À la carte menu

SALADS

Maestrale Salad

Green salad, cherry tomatoes, browned chicken, crispy bacon, mustard sauce

€ 12,00
Ponente Salad

Lettuce, carrots, corn, cherry tomatoes, sliced beef and matured pecorino flakes

€ 12,00
Levante Salad

Iceberg lettuce, rocket, cherry tomatoes, mozzarella, guttiau bread and light basil pesto

€ 10,00

APPETISERS

Swordfish carpaccio with citrus fruits on a bed of cabbage
€ 12,00
Marinated tuna carpaccio with pink pepper
€ 12,00
Octopus tentacles with potato cubes and mustard sauce
€ 10,00
Sardinian shepherd's platter
€ 10,00

FIRST COURSES

Spaghetti with Cabras bottarga
€ 14,00
Paccheri with octopus tentacle sauce, tomatoes and olives
€ 14,00
Fregola risotto with clams and chickpeas with parsley emulsion
€ 14,00
Ricotta and spinach ravioli, tomato and Sardinian pecorino flakes
€ 14,00
Frattau bread
€ 12,00
The "classic" Lasagna Bolognese
€ 10,00

SECOND COURSES

Mixed fried platter and crispy vegetables in tempura
€ 18,00
Bluefin tuna in a sesame crust with mixed vegetables
€ 22,00
Butterfly prawns with rice pilaf
€ 22,00
Sea bream or sea bass with grilled vegetables
€ 16,00
Ham and cheese cordon bleu with French fries
€ 12,00
Cheese tasting with Sardinian honey and nuts
€ 10,00

DESSERTS

Honey Seadas (Sardinian honey and cheese pastry)
€ 10,00

À la carte flambé menu

FIRST COURSES

Spaghetti with Cabras bottarga and clams
€ 18,00
Shrimp and courgette farfalle
€ 16,00
Salmon and vodka macaroni
€ 16,00
Fettuccine with speck, saffron and brandy
€ 14,00

SECOND COURSES

Salmon tournedos with larded prawns
€ 22,00
Beef fillet in beige sauce
€ 22,00
Pork fillet with black and pink pepper
€ 18,00
Prawns in brandy
€ 20,00

DESSERTS

Crepes with various fillings "proposed by the Maitre"
€ 10,00
Fruits in Grand Marnier
€ 10,00

Enjoy the flavours of the Mediterranean in dishes carefully prepared by our chef!

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